6 Knife Tricks That Will Change Your Life
Knife skills are the key to a safe kitchen and consistent dishes. Check out this great video from Buzzfeed.
Herb Infused Oil
Infused oils make a nice addition to your kitchen staples. They can be used to enhance the flavor in salad dressings, used in sautéing, added to marinades, when grilling, and as a dipping liquid for French bread. Learn the recipe and the technique.
The Most Useful Cooking Wine
Cooking with wine does not have to be a mystery. Follow these guidelines to help you choose the right wine for your dish.
The Joy Of Brining
I made some barbecued chicken for dinner tonight, and I brined the chicken before I cooked it. I thought that I would share some information about brining, and how you can do it at home.
The Best Cup Of Coffee
Ready to brew the best java you’ve ever tasted? It’s easier than you think! Follow this simple step-by-step guide and start sipping.
How To Use A Meat Thermometer
It is essential you know the internal temperatures of the foods you are cooking. Trying to cook based on times given in a recipe is a mistake that I make all the time. There are so many variables that go into cooking times that it is impossible to know when a piece of meat is ready to come off the saute pan, grill or out of the oven.