Grilled Pork Tenderloin with Pineapple Salsa
Sweet meets spicy for a tropical-tasting dish that packs a tasty punch. Try this great recipe for Pork Tenderloin with Pineapple Salsa.
Simple Pesto
Pesto is a sauce that originated in Italy and is traditionally made with basil, pine nuts, garlic and olive oil. There are many variations made with numerous different ingredients.
Herb Infused Oil
Infused oils make a nice addition to your kitchen staples. They can be used to enhance the flavor in salad dressings, used in sautéing, added to marinades, when grilling, and as a dipping liquid for French bread. Learn the recipe and the technique.
Chimichurri Sauce
I made this Chimichurri Sauce Friday night and marinated a flank steak with it. Fantastic! I learned this recipe years ago, and it has been my go-to Chimichurri recipe for Pork, Beef, and Chicken.
Stuffed Beer Can Bacon Burgers
Move on Vegematics and the Food Police. It’s a BurgerFest at the Pit with this “stuffed with what you like” grilled Bacon Cheese Burger.
Spectacular Prime Rib Roast
This recipe is a combination of three different approaches – Emeril Lagasse, Alton Brown, and David Rosengarten. Made a wonderful roast for a New Year’s celebration.
Emeril’s Essence Seasoning
This is Emeril’s recipe for his “Essence” creole seasoning. I use this stuff all the time.
Greek Chicken Kabobs
I made these for dinner tonight. I learned the finer points of Kabob cooking from a Good Eats episode called Dis-Kabob-Ulated (Episode: EA0903H). Cooking the vegetables separately from the protein allows for even cooking, and not overcooking the vegetables.
Ground Turkey Tacos
Try this healthy alternative on Taco Tuesday! Moist ground turkey, and all the toppings for a great taco dinner!