The Joy Of Brining
I made some barbecued chicken for dinner tonight, and I brined the chicken before I cooked it. I thought that I would share some information about brining, and how you can do it at home.
Spectacular Prime Rib Roast
This recipe is a combination of three different approaches – Emeril Lagasse, Alton Brown, and David Rosengarten. Made a wonderful roast for a New Year’s celebration.
Emeril’s Essence Seasoning
This is Emeril’s recipe for his “Essence” creole seasoning. I use this stuff all the time.
Square Celt
Square Celt features American and Irish Comfort Food, 30 tap beers, wine on tap and specialty cocktails. 350 seat restaurant with a 350 seat beer garden.
Greek Chicken Kabobs
I made these for dinner tonight. I learned the finer points of Kabob cooking from a Good Eats episode called Dis-Kabob-Ulated (Episode: EA0903H). Cooking the vegetables separately from the protein allows for even cooking, and not overcooking the vegetables.
The Best Cup Of Coffee
Ready to brew the best java you’ve ever tasted? It’s easier than you think! Follow this simple step-by-step guide and start sipping.
Today’s Wine Shipment!
Gotta love it when FedEx shows up with a huge box of wine… And I don’t mean Franzia!
How To Use A Meat Thermometer
It is essential you know the internal temperatures of the foods you are cooking. Trying to cook based on times given in a recipe is a mistake that I make all the time. There are so many variables that go into cooking times that it is impossible to know when a piece of meat is ready to come off the saute pan, grill or out of the oven.